Monday, March 3, 2014

Going Gluten Free: Week 2

2/24
B: protein shake
L: nuts and dried fruit
D: Beef tenderloin, potatoes, red cabbage slaw, Paleo brownie
2/25
B: protein shake
L: nuts and dried fruit
D: Nourish Bowl

2/26
B: protein shake
L: nuts and dried fruit
D: Nourish Bowl

2/27
B: protein shake
L: Greek salad
D: cauliflower crust pizza and caesar salad
2/28
B: protein shake
L: green smoothie (spinach, walnuts, coconut milk, banana)
D: Bibimbap

3/1
B: protein shake
L: beet falafel with marinated tofu (from Salcedo market!)
D: gluten-free spaghetti with turkey sauce

3/2
B: protein shake
L: nuts and dried fruit
D: spaghetti leftovers

Maternity Leave in Numbers

Days: 86

Miles Ran: 31

Yoga Classes: 20

Massages: 6

New Recipes: 19

Closets Organized: 3

Pounds Lost: 20

Baby and Toddler Kisses: Lost Count