Going Gluten-Free: Weeks 3 and 4

I finally finished my gluten-free month.  And while I have mostly kept gluten out of my diet, I've allowed a little in here and there. Honestly, I didn't notice anything dramatic, but overall I did feel pretty good.  But I think that was because I kept out most refined sugars and limited dairy as well.  Basically I plan to keep my diet as clean as possible, but not be super strict about it. 

March 3
B: protein shake
L: Nourish Bowl
D: Turkey, cranberry sauce, roasted sweet potato

Nourish bowls are our go-to for daily lunches.

March 4
B: protein shake
L: Nourish Bowl
D: Leftovers

March 5
B: protein shake
L: Nourish Bowl
D: Zuchini Lasagna from here

March 6
B: protein shake
L: Nourish Bowl
D: Oatmeal

March 7
B: protein shake
L: Nourish Bowl
D: Falafel burger with sweet potato fries from here

March 8
B: gluten-free banana bread
L: lentil patties, beet falafel, brown rice
D: tofu walnut burger with red rice

March 9
B: oatmeal
L: lentil patties, beet falafel, brown rice from here
D: Crock pot beef, sweet potato and mushroom stew

March 10
B: protein shake
L: Nourish Bowl
D: Leftovers

March 11
B: protein shake
L: Nourish Bowl
D: Oatmeal

March 12
B: protein shake
L: Nourish Bowl
D: Crock pot chicken curry

March 13
B: protein shake
L: Nourish Bowl
D: Falafel

March 14
B: protein shake
L: oatmeal
D: chicken cashew curry and pomelo salad from here

March 15
B: hard boiled egg and gf banana bread
L: oatmeal
D: vegan biryani

March 16
B: hard boiled egg with oatmeal cranberry bar
L: beef burger on tomato salad
D: Spaghetti: gluten free quinoa/corn pasta with turkey sauce and quinoa oat flat bread

Going Gluten Free: Week 2

2/24
B: protein shake
L: nuts and dried fruit
D: Beef tenderloin, potatoes, red cabbage slaw, Paleo brownie

2/25
B: protein shake
L: nuts and dried fruit
D: Nourish Bowl

2/26
B: protein shake
L: nuts and dried fruit
D: Nourish Bowl

2/27
B: protein shake
L: Greek salad
D: cauliflower crust pizza and caesar salad

2/28
B: protein shake
L: green smoothie (spinach, walnuts, coconut milk, banana)
D: Bibimbap

3/1
B: protein shake
L: beet falafel with marinated tofu (from Salcedo market!)
D: gluten-free spaghetti with turkey sauce

3/2
B: protein shake
L: nuts and dried fruit
D: spaghetti leftovers

Maternity Leave in Numbers

Days: 86

Miles Ran: 31

Yoga Classes: 20

Massages: 6

New Recipes: 19

Closets Organized: 3

Pounds Lost: 20

Baby and Toddler Kisses: Lost Count

Going Gluten Free: Week 1

Breastfeeding gives me lots of iPhone research time. Recently I have been reading about the Paleo diet. I used to puke in my mouth a little when I read about it because of words like bone marrow, but I have been considering giving it a try. As a little prep, I have decided to go gluten-free for 30 days to see if I notice any improvement in my health or energy levels. Granted, I have been getting up every four hours to nurse and change Baby Genki, but I also have random pains, frequent tiredness, and occasional anxiety. Probably all normal, but wouldn't hurt to cut out processed foods, refined sugar, and gluten to see how I feel.

Here's what I had this week:

Feb 17
B: Vegetarian omelette, hash browns, coffee (duh, assume that for every day)
L: Protein shake*
D: Tofu red curry with brown rice, raw chocolate nib brownie

Feb 18
B: Protein Shake
L: Oatmeal with banana
D: Roasted portobello, roasted butternut squash, spinach salad with goat cheese and carrots

Feb 19
B: Protein Shake
L: Leftovers from dinner
S: Frozen yogurt with granola, strawberries, and coconut
D: Vegetarian chili with quinoa corn bread

Feb 20
B: Protein Shake
L: Leftovers from dinner
D: Julienne vegetable stir fry
S: apple paleo cookies  

Feb 21
B: Protein Shake
L: Leftovers from dinner
D: Spaghetti and herb flatbread
S: Vegan PB cookies

Feb 22
B: Paleo burger (what?!)--thank you Down to Earth Farms
L: Protein Shake (can't go a day without my witch's brew)
D: Vegetarian chili and quinoa corn bread (still had leftovers!)

Feb 23
B: Oatmeal with dried fruit
L: Protein Shake
D: Corn chips, salsa, hummus, and veggies (that's because I hosted a baby shower and couldn't eat the cupcakes)

*Witch's Brew: almond milk, banana, spinach, berries, tumeric, peanut butter, honey, Amazing Green

Keeping Up With the Playgroup Moms

For Toto's most recent nanny/toddler playgroup that we hosted at our place, we served the kids mangoes, bananas and goldfish crackers. Pretty standard toddler fare, right? Well, one day after work, when Yaya was giving me the rundown on Toto's day: what she did (played at the park, went to playgroup); how long she slept (2 hours, which she rarely does on the weekends); and what she ate (everything), she told me that Toto LOVED the quinoa blueberry muffins she had at her fiend J's playgroup. Uh, what?! Homemade organic muffins, packed full of protein and antioxidants? While I was filling up those innocent kids with salty leftovers from Toto's first birthday party (they weren't stale, I tried them). Clearly that needed to be remedied. I found this great recipe and Healthy Options carried Bob's Red Mill quinoa flour. They were awesome. Toto ate 3 (mini-muffins) and I had to put them away before The Shark devoured the whole plate. I tweaked this recipe from Lemons and Anchovies by halving the brown sugar, using canola oil, and only baking 10 minutes for mini-muffins. Happy baking.

Toto's seal of approval.

Starting Fresh

In March 2012 when Toto was only 6 months old, I still felt foggy and out of it--I still didn't feel "like myself." I was in that new mom phase, trying to find a balance between working, being with Toto, being a good wife to The Shark, and finding time for myself. Of course, I am still working on that everyday, but now that Toto is 16 months, I feel a little more balanced and a little more like my old type-A self. 

However, having a baby has forced me to take it down a notch or two on the old intensity scale--I did say only a notch or two, I still love planning, checking things off my list, getting more things done than I should. But if Toto dumps her toys everywhere, smears my clothes with avocado, or interrupts my list making, I can let it go. Moments with her are just too precious. And with amazing Yaya, I can find time to take care of myself and spend quality time with The Shark. 

Last year I decided to make a list of ongoing goals instead of one resolution. Tried to choose things that would help myself, my family, and others. I think I did pretty good.

1. Bake cupcakes and frosting from scratch each month. I managed to make cupcakes several times, but not every month. My two biggest undertakings were for  a friend's 2-year old's party and Toto's 1-year bash. My favorite and easiest cupcake to make is the vegan chocolate cupcake.

2. Run a marathon. While I had originally considered The Cam Sur or Singapore Marathon, I ended up running the Bangkok Marathon in November. Our trip to Bangkok turned out to be one of our best mini-vacations ever, and it didn't hurt that I checked off a major life goal while there. My time was 5hr 18 mins, not what I had hoped for, but not bad considering the training conditions in Manila, working full time, and having a 14-month old. You can read the details here.

3. Throw Toto a blow-out first birthday.  I initially intended to pay someone to orchestrate Toto's entire birthday, but I realized I wanted it to be personal and special, so I took care of most of the details myself. The child loves water, so I went with a beach theme.

4. Make some baby food from scratch.  Now that Toto is eating mainly solid food, it is becoming a little more challenging to keep up a varied and fresh diet for her. I mainly cook her turkey burgers (organic from Healthy Options), veggie noodles, squash, carrots, tofu, brocoli, fish, rice, quinoa, pancakes, and chicken. She also loves mango, avocado, cheese, and bananas, which are so easy. 

5. Read 1 book a month.  Crap! I only managed to read seven books. Steve Jobs, Bringing up Bebe, Battle Hymn of the Tiger Mother, Wild, The Sex Lives of Cannibals, Born to Run, and White Lilies in Autumn. Any recommendations for my reading list in 2013?

6. Spend quality time with The Shark and Toto - together and separate.  The Shark and I make it a point to go out to eat at least once a week. We keep a list of restaurants to try (recent winners: The Wine Depot, Pipino Vegetarian, and Caruso) so we don't go to Apartment 1B every time. The weekends are mainly Toto time, except for a couple hours each day to get a massage, go to yoga, or go for a run. On occasion we leave Toto for the day to try something new and exciting, but the guilt is almost too much. Because - that face!

7. Do/Say Something Nice Everyday. This continues to be a challenge for me. My job is tedious and by the end of the day my patience is worn thin (until I see Toto of course, then I can't even remember what I do for a living). In December we helped a women's group purchase several sewing machines - I am kinda hoping that made up for missing this goal on many occasions?

8. Practice Yoga at Least Once a Week.  I started doing yoga in 2002 when I moved home after college.  My dad and I did Bikram's every week and I got into awesome shape before my wedding.  Since then I have done yoga in every city I have lived--Albuquerque, Denver, DC, Kigali, and now Manila.  In March 2012 I got back into yoga after a 6 month hiatus.  I actually kept up my practice all throughout my pregnancy, but had trouble finding a studio (and time) once I arrived in Manila. Someone recommended Bliss Yoga - and it is awesome. I take a Jivamukti class every Sunday - helps calm me after a long week and get me ready for the one ahead.

Up next: 2013 goals.

Holiday Baking

The main reason I run is so that I can eat what I want. Not preservative-filled, chemical-laden, dyed and processed crap, but good, wholesome, and often a little too fatty foods. Like most people, my memories of holidays revolve around food (or maybe that's just me?). While I am the first one to dig into some mashed potatoes and stuffing, I prefer to do the baking. Peanut butter kiss cookies and snowball cookies are two of my favorites, and pumpkin pie is a must. 

I used this recipe for the kiss cookies, however, I recommend using an all-natural flour like Bob's Red Mill or King Arthur because your average flour is bleached with potassium bromate (according to the interwebs, potassium bromate has been linked to thyroid dysfunction.) I couldn't find an all-natural Hershey Kiss, so we ate some soya lecithin, vanilin, and artificial flavoring - note to self to order some real chocolate next year. For the snowball or Russian teacake cookies, I followed this recipe. Next time, I would add a little more flour to make the cookies more dense. For the pumpkin pies, I followed the recipe I have been using for years and used my brother-in-law's famous pie crust recipe. Sorry, can't reveal the family secret here. 

The Shark's brother made the famous kolachi. This Czech dessert has been a staple in The Shark's family for as long as he can remember, and it is so delicious with coffee. I also love sugar cookies, but since we had already made them in Manila I couldn't muster the energy for all that work.