I may have already mentioned that I really like Ruth Yaron's book, Super Baby Food, because of the clear tips on food preparation and storage and cool toddler recipes. Tofu fingers were so easy, just dip tofu slices in milk, then toss in a combination of bread crumbs, wheat germ and parmesan cheese and bake at 350 degrees for 15-20 minutes. Yum.
2 comments:
I may have already mentioned it but I love you. I love Toto and shark too. Tofu fingers sound good too. Love, Mom
They are really good, and a great way to sneak in wheat germ, flax seed and other yummy stuff.
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