It is never cold in Manila. Never. But when it rains I start getting that cozy soup feeling. I came across this recipe on my favorite food blog and it reminded me of all the times my best friend and I ate way too much unlimited soup and salad at Olive Garden. This can be made vegan with veggie stock, or chicken stock. It was simple to make and Toto loved it. Great way to get some veggies and protein (beans!) in her tummy.
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| Beans, beans, they're good for your heart... |
1 comment:
it looks delicious sweetheart, just like you!
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