Japan: Kyoto

We spent 10 days in Japan. Lovely, crazy, cold, and oh so foreign Japan. It was tough to decide where to go, but we narrowed it down to Kyoto, Yudanaka, and Osaka. First stop, Kyoto.

After a quick 3 hour flight from Manila, we landed in Osaka. Getting our JR (train) passes was a major pain. It took over an hour. And this was after we pre-paid for them online. We missed our train, so grabbed some soba and beer. Which Toto loved--the soba, not the beer. And Yaya got to try chop sticks for the first time. I have to say that surprised me as she lives in the ASIA. And has travelled all over the world. But she got the hang of it pretty quick. Once we started riding trains, we fell in love. They were clean, on time, and spacious. And had vending machines. The best part was that Toto didn't have to sit if she didn't want to, which she never does.

Where we slept

Kyoto Royal Park Hotel, nice ambience in the lobby, expensive breakfast, friendly staff, cramped quarters, convenient location. But the best discovery? Heated toilet seat. 

What we did

The Shark booked us two private tours and a group tour through Tours by Locals, and we were impressed. My favorite activity was the private cooking class. We started out by shopping in the Nishiki Market, which was about a ten minute walk from our hotel. Thank god for our guide, or we seriously wouldn't have known what 90% of the food was. Most stalls had samples and I was in heaven when we hit a huge shop of dried fruit. We ended up with some cranberries, strawberries and kiwi. And an awkward encounter when I tried to buy the display items. 

Persimmons 

Then we walked over to our guide's apartment. We tried to act like we weren't staring at everything, but we were. And the toilet seat was heated there too! We had a blast learning how to make sushi rolls, spinach salad, and miso soup. And by the time we finished cooking, we were STARVING and wolfed it down.

Pretty and delicious.

Just like all the Asian tour groups we saw in Washington, DC, we had to reciprocate and joined a huge bus tour to see some palaces and temples.

Stay with your buddy and be back to your bus in 1 hour!

We spent a whole day on a private guided tour of Fushimo-Inari, a Shinto Shrine built up a mountain to honor a huge rock at the top. We walked several flights of stairs and saw smaller shrines along the way. When we came a map, our guide showed us that it is possible to go all the way to the top, and laughed as though we would even consider doing that. Then her eyes bugged out of her head when I said of course I wanted to go to the top and see that rock. So we did. And it was beautiful.

Just a few more steps...

Top o' the mountain

What we ate

As soon as we arrived we found the closest organic store and headed out to stock up on milk for Toto. It was called "Help" for reasons unknown to me and I couldn't read anything, but just felt better knowing it was a natural grocer. We got some fruit, milk, and tons of snacks. Toto ended up loving these rice crackers with seaweed. If I would have known, I would have bought 20 bags.

We had dinner twice on Pontocho, a narrow road near our hotel. Once for the best sushi ever (Kappa Zushi), and the other for an awesome Italian meal to celebrate The Shark's birthday. Yes, Italian. You can only eat so much soba and fish. On the other hand you can never get enough sake.

You'll love the food here. If you can find your restaurant.

What we saw

Kyoto did not disappoint in the blossom department. We were fortunate enough to be there for the end of the plum blossoms and the beginning of the cherry blossoms. 

The we hopped on a train to head for the mountains and meet up with Sister and her Hubby.